Welcome to the Gardens at Stokenbury Farms

Nestled in the rolling hills of North Carolina, Stokenbury Farms is a testament to the power of sustainable agriculture and the beauty of cultural fusion. This family-owned farm specializes in growing a diverse array of vegetables that celebrate both the rich traditions of Southern cuisine and the vibrant flavors of Asia.

Stokenbury Farms offers a wide selection of vegetables that cater to both Southern and Asian culinary traditions. You'll find familiar Southern favorites like collard greens, okra, tomatoes, peppers, and field peas alongside Asian specialties such as bok choy, Chinese broccoli (gai lan), daikon radish, and sweet or bitter melon. The farm also cultivates unique varieties and heirloom vegetables, preserving culinary heritage and offering customers exciting new flavors to explore.

 Once the crops reach maturity, the seeds are carefully harvested, cleaned, and dried using traditional methods.  They are then meticulously cataloged and stored in climate-controlled conditions to maintain their viability for years to come.